As you may have seen in some of my other posts like my peanut butter pizza post, I enjoy taking my favorite restaurant recipes and recreating them at home. This bacon cheddar pizza with ham recipe is one that can easily be created at home with standard kitchen ingredients.
recipe for cicis ham and cheddar pizza
For the photos in this recipe post, I used a rectangular store-bought Pillsbury pizza crust. However, if you have yeast at home, you can easily make your own homemade pizza dough. I like to make a few up ever so often and keep them in the freezer.
My son asked me to make this for dinner. He had it from a local pizza place. He claims I did a great job. Would make it again based on the smile on his face !!!!! Thanks for the recipe . I pinned it on Pinterst .
My husband and I made your white pizza sauce for two sets of friends. We eat as healthy as possible so tweeked it by replacing regular milk with coconut/almond milk which worked out great! Otherwise, we followed your recipe but found we needed more spices added. So, the second time we made it we added 1 Tbsp italian seasoning and 1 Tbsp oregano- that made all the difference. Our friends said, it was sooo good! A WINNER!!!Thank you for this wonderful new recipe. ?
I followed the amounts exactly as posted. However, I cheat when it comes to cooking.Firstly, I hate raw garlic, so I added it to the butter and sauteed it a bit. 2nd, I added all my seasonings to the flour when I measured them out. Last but not least, I used 1/2 whipping cream and half milk. This stuff is fantastic! Thank you so much for the recipe! It is my new go to recipe for white sauce for whit pizza! Yummy!
Was planning to make pizza and realized I only had half as much pizza sauce as I needed. Found this recipe. My family loved it. They ate the pizza with the white sauce instead of the pizza with the red sauce! Printing it and saving it for later.
Hi, Natasha! I absolutely love your pizza crust recipe and red sauce recipe and use it at least once a week! For this white pizza sauce, do you think half and half or heavy whipping cream would work? My 4 year old has me perpetually always out of milk, but I make a lot of things from scratch and always seem to have those two ready on hand. Also from one mom to another, thanks for making recipes my very picky son always loves! xoxo 2ff7e9595c
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